BOMA 1 WET MILL
| Location: County and District | Kericho County, 80 kilometers South West of Kericho town which is home to large tea estates and approximately 150 kilometers from Eldoret. |
| Name of wet mills | Boma 1 and Boma 2 |
| Society | Boma Farmers Co-operative Society |
| No of registered members( men and women) per wet mill | Boma 1:
Men-218, Women-256 |
| Average cherry production | 600,000 KGs per year |
| Harvesting season | December- February |
| Average annual rainfall | 1500-1800 mm |
| Average Temperature | 22-28 degrees centigrade |
| Soil types | Well drained, deep red clay. |
| Varieties | Arabica: SL 11, SL 28, Ruiru 11 |
| Altitude | 1500-1800 Meters above sea level |
| Cup profiles | As is typical of Rift Valley coffees, the Boma cup has medium acidity with a well-rounded body and slight chocolate and vanilla notes |
| Art of Production: | The coffee is wet processed, where the fully ripe cherries are;· Pulped,
· Fermented, · Washed, Dried slowly over 2- 3 weeks where the moisture content is reduced to 10-12%. The coffee is then delivered to the dry mill. |
| Processing Method: | Wet processing |
| Drying process | Dry milling after the parchment has dried |
| Milling location | Sagana Coffee Mills |
| Moisture level | 10.5% |
| Availability | Available January-May every year |
| F.O.B Location | Mombasa |
| Ex-Warehouse Location | Nairobi |