Limunga Farmers Co-operative Society
| No of registered members (men and Women per factory) | Men-193Women-218 |
| Average acreage farmed | 4,000 Acres |
| Flowering Period | June-July |
| Average annual cherry production | 200,000 KGs |
| Harvesting season | January- February |
| Average annual rainfall | 1600-2000mm |
| Temperature | 18-25°C |
| Soil types | Red volcanic soil and well drained red clay with good fertility |
| Altitude | 1600-2200 meters above sea level. |
| Varieties | Arabica: Ruiru 11,SL 22 |
| Cup profile | Just like all Rift valley coffee, the Limunga cup has medium acidity with a good well- rounded body and slight chocolate flavors. |