County: Kericho County
Society: Ngarua  Farmers’ Cooperative Society
No. of Farmers: Total: 221
Men: 118
Women: 103
Acreage Farmed: 15,000 Acres
Altitude: 1,400-1800 m above sea level
Harvest Season: January- February
Annual Rainfall Amount: 1,500-1800mm
Annual Temperature Amount: 22-30°C
Coffee Type: Arabica, mainly SL28, Ruiru 11
Average Annual Cherry Production: 80,000KGs
Soil Type: Black loam soils.
Art of Production: The coffee is wet processed, where the fully ripe cherries are;·         Pulped,

·         Fermented,

·         Washed,

Dried slowly over 2- 3 weeks where the moisture content is reduced to 10-12%.

The coffee is then delivered to the dry mill.

Processing Method: Wet processing
Drying Process: Dry milling after the parchment has dried
Milling Location: Sagana Coffee Mill
Moisture Level: 10.5%
Cup Report: The Ngarua cup has medium acidity with a good well rounded body and slight chocolate flavors
Availability: Available from Late March- July every year
F.O.B Location: Mombasa
Ex-Warehouse Location: Nairobi